M. F. K. Fisher

Also known as

M. F. K. FisherMary Frances Kennedy FisherVictoria BerneMary Frances FriedeMary Frances ParrishM. F. K FisherM F K FisherM.F.K. FisherFISHER M. F. K.

Born 1908-07-03

Died 1992-06-22

Identifiers

Open LibraryOL25546A
VIAF112620349
WikidataQ272889
ISNI0000000109366584

Top Subjects

Gastronomy (24)
Cooking (11)
Fisher, M. F. K. 1908- (9)
General (6)
Food (5)
Gastronomy. (5)
Dinners and dining (4)

Books by M. F. K. Fisher

Total count: 113

Long Ago in FranceThe Years in Dijon by Fisher M. F. K. Hardcover

Simon & Schuster1822-01-01
The Cooking of Provincl France (Foods World)

Time Life UK1920-01-01
Serve it forth

Hamish Hamilton1937-01-01
Cooking of Provincial France Recipe Booklet

Silver Burdett Pr1940-06-01
Consider the oyster.[1st ed.]

Duell, Sloan and Pearce1941-01-01
How to cook a wolf.

Duell, Sloan and Pearce1942-01-01
The Gastronomical Me

Duell, Sloan & Pearce1943-01-01
The gastronomical me

Duell, Sloan & Pearce1943-01-01
Here let us feasta book of banquets.

Viking Press1946-01-01
Not now but now.

Viking Press1947-01-01
Food and other frailties

Seeley Service1948-01-01
An alphabet for gourmets;

Viking Press1949-01-01
An alphabet for gourmetswith drawings by Marvin Bileck.

Viking Press1949-01-01
The physiology of tasteor, Meditations on transcendental gastronomy

Heritage Press1949-01-01
An alphabet for gourmets;

Viking Press1949-01-01
The Art of Eating. The Collected Gastronomical Works. Five Complete Books in One Volume

World Publishing Company1954-01-01
The Art of Eating The Collected Gastronomical Works of M. F. K. Fisher

World Publishing1954-01-01
A CORDIALL WATER.

LITTLE, BROWN. BOSTON 19611961-01-01
A cordiall water; a garland of odd & old receipts to assuage the ills of man or beast1st ed

Little, Brown & Co.1961-01-01
A cordiall watera garland of odd & old receipts to assuage the ills of man and beast.

Little, Brown1961-01-01
Map of Another TownA Memoir of Provence

Little, Brown1964-01-01
Map of another towna memoir of Provence

Little, Brown1964-01-01
The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman

Time Life1968-01-01
Cooking of Provincial France (Foods of the World)

Time Life1968-01-01
RecipesThe Cooking of Provincial France

Time-Life Books1968-01-01
Recipes: the cooking of provincial France

Time-Life Books1968-01-01
The cooking of provincial France

Time-Life Books1968-01-01
The cooking of Provincial France

Time-Life1968-01-01
In de Franse keuken

Parool-Life1969-01-01
With Bold Knife & Fork

G. P. Putnam's Sons1969-01-01
La cuisine des provinces de France

Time-Life1969-01-01
With bold knife and fork

Putnam1969-01-01
The cooking of provincial FranceRev.

Time-Life Books1969-01-01
By M. F. K. Fisher The Cooking of Provincial France (Foods of the World)

Time Life UK1969-04-16
The art of eating

Macmillan Co.1971-01-01
Among friends[1st ed.]

Knopf1971-01-01
A considerable town1st ed.

Knopf1978-01-01
A Cordial WaterA Garland of Odd and Old Receipts to Assuage the Ills of Man and BeastNew Ed edition

North Point Pr1981-06-01
As they were1st ed.

Knopf1982-01-01
Sister Age1st ed.

Knopf1983-01-01
Two towns in ProvenceA Memoir of Provence1st Vintage Books ed.

Vintage Books1983-01-01
A Memoir of Provence

Random House Inc (T)1983-06-01
Not Now But Now

Chatto & Windus/The Hogarth Press1984-11-08
Spirits of the valley

Targ Editions1985-01-01
Two Towns in ProvenceMap of Another Town and a Considerable Town

Penguin Random House1985-01-01
Alice B. Toklas Cookbook

HarperCollins Publishers1986-01-01
Guide to Good Food/Answer KeyAnswr Key edition

Goodheart-Willcox Pub1986-12-01
Recipes to help keep your arteries youngat every age

Coronary Heart Disease Research1987-01-01
Dubious honors

North Point Press1988-01-01
The 1990 Great American Vineyards DatebookA Weekly Tour of America's WineriesWirebound edition

Prince St Editions1989-10-01
Answer in the Affirmative & the Oldest Man

Engdahl Typography1989-12-01
Dubious honors

North Point Fsg1990-01-01
The Art of Eating

Collier Books1990-01-01
Boss Doga fable in six parts

Yolla Bolly Press1990-01-01
Long ago in Francethe years in Dijon1st ed.

Prentice Hall Press1991-01-01
The Boss Dog

North Point Press1991-12-01
Conversations with M.F.K. Fisher

University Press of Mississippi1992-01-01
To begin againstories and memoirs, 1908-19291st ed.

Pantheon Books1992-01-01
Stay me, oh comfort mejournals and stories, 1933-19411st ed.

Pantheon Books1993-01-01
No ahora sino ahora

Anaya & Mario Muchnik1993-01-01
Le fantôme de Brillat-Savarin

Anatolia1994-11-03
Last housereflections, dreams, and observations 1943-19911st ed.

Pantheon Books1995-01-01
With Bold Knife and Fork (On Food)

Smithmark Publishers1996-06-01
Ostras!

Anaya Publishers1996-07-01
Sirvase de Inmediato

Anaya Publishers1996-07-01
Un Alfabeto Para Gourmets

Anaya Publishers1996-07-01
A welcoming lifethe MFK Fisher scrapbook

Counterpoint1997-01-01
M.F.K. Fisher: A Life in LettersCorrespondence 1929-1991New Ed edition

Counterpoint1997-11-01
A life in letterscorrespondence, 1929-19911st pbk. ed.

Counterpoint1998-01-01
Deux cuisines en Provence =Two kitchens in Provence

Yolla Bolly Press1999-01-01
The measure of her powersan M.F.K. Fisher reader

Counterpoint1999-01-01
From the journals of M.F.K. Fisher1st ed.

Pantheon Books1999-01-01
Austern zum Beispiel. Anleitungen zum Umgang mit einer Delikatesse.

Europäische Verlagsanstalt (eva)1999-09-01
The Physiology of TasteOr Meditations on Transcendental Gastronomy

Counterpoint2000-10-01
Une mariée à Dijon

Editions Du Rocher2001-10-31
Serve It Forth (Art of Eating)

North Point Press2002-09-18
Un loup au dîner

Éditions du Rocher2003-01-01
L'élixir d'amouret autres recettes pour soulager les maux des hommes et des bêtes

Éditions du Rocher2003-01-01
牡蠣之書Consider the oysterChu ban.

Mai tian chu ban2004-01-01
Le petit chien d'Aix-en-Provence

Éditions du Rocher2004-01-01
如何煮狼How to cook a wolfChu ban.

Mai tian chu ban2004-01-01
Avise la finhistoires et souvenirs, 1908-1929

Du Rocher2005-01-01
Biografia sentimentale dell'ostrica

Neri Pozza Editore2005-01-01
An alphabet for gourmetsNew ed.

The Folio Society2005-01-01
Le fantôme de Brillat-Savarin

Le Serpent à Plumes2006-01-01
Alfabet smakosza

Wydawnictwo Książkowe Twój Styl2006-01-01
Marseille l'insolite

Éditions du Rocher2006-01-01
A Stew or a StoryAn Assortment of Short Works

Shoemaker & Hoard2006-09-28
Physiology of Taste

Everyman2009-01-01
Measure of Her PowersAn M. F. K. Fisher Reader

Counterpoint Press2009-01-01
With bold knife and fork

Counterpoint2010-01-01
Die Kunst des Essens

btb Verlag2011-01-01
Love in a dishand other culinary delights

Counterpoint2011-01-01
Love in a Dish and Other Pieces

Penguin Books, Limited2011-01-01
Love in a Dish and Other Pieces

Penguin Books, Limited2011-01-01
M. F. K. FisherMusings on Wine and Other Libations

Sterling Publishing Co., Inc.2012-01-01
Love in a Dish ... and Other Culinary Delights by M. F. K. Fisher

Counterpoint Press2012-01-01
The Theoretical Foot

Bloomsbury2012-01-01
As They Were

Blackstone Pub2013-08-01
M.F.K. Fisher's Provencewith 61 color photographs

2015-01-01
Good Cook's Book of Oil and VinegarOne of the World's Most Delicious Pairings, with More Than 150 Recipes

Skyhorse Publishing Company, Incorporated2015-01-01
The theoretical foota novel

2016-01-01
Theoretical Foot

Bloomsbury Publishing Plc2016-01-01
Theoretical Foot

Bloomsbury Publishing Plc2016-01-01
Measure of Her Powers, The

Audible Studios on Brilliance2016-09-20
Gastronomical Me

Daunt Books2017-01-01
Japanese CookingA Simple Art

Kodansha America, Incorporated2017-01-01
The Theoretical Foot

Bloomsbury Publishing2017-05-04
Here Let Us FeastA Book of Banquets

Counterpoint Press2018-01-01
Consider the Oyster

Daunt Books2018-01-01
Map of Another Town

Daunt Books2019-01-01
Alphabet for Gourmets

Daunt Books2022-01-01
Fine Preserving M F K Fishers Annotated

Aris Books