Books by Linda Griffith
Total count: 13
The best of the Midwestrecipes from thirty-two of America's finest restaurantsStudio1990-01-01
The new American farm cookbookmore than 200 recipes featuring today's naturally and organically grown foodsViking Studio1993-01-01
Cooking under coverone-pot wonders, a treasury of soups, stews, braises, and casserolesChapters1996-01-01
Cooking Under CoverOne Pot Wonders -- A Treasury of Soups, Stews, Braises, and CasserolesHoughton Mifflin1998-09-21
Sheer NerveSeven PlaysStoddart1999-11-01
Nutsrecipes from around the world that feature nature's perfect ingredient1st ed.St. Martin's Press2003-01-01