Burton Wolf

Identifiers

Open LibraryOL236077A

Top Subjects

United States (6)
Entertaining (5)
Cookery, International (5)
Cookery (2)
Food (2)
History (2)
Italian Cooking (1)

Books by Burton Wolf

Total count: 18

Italian

The Good Cooking School]1974-01-01
Chinese

The Good Cooking School]1974-01-01
American

The Good Cooking School]1974-01-01
1 hour dinner partybeef broth with marrow and chives, mousse of sole, sauce nantua, butter steamed new potatoes, endive and watercress salad, french bread, strawberries cardinal, coffee

The Good Cooking School]1974-01-01
French

The Good Cooking School]1974-01-01
Bloomingdale's cooks' kitchen

Beard Glaser Wolf Ltd.1975-01-01
Where to Eat in America3RD edition

Macmillan Pub Co1987-08-01
What's cooking

Simon and Schuster1988-01-01
What's cooking

What's Cooking Productions1989-01-01
Eating wellan international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs1st ed.

Doubleday1992-01-01
Burt Wolf's table1st ed.

Doubleday1994-01-01
Burt Wolf's menu cookbook1st ed.

Doubleday1995-01-01
Gatherings & celebrationshistory, folklore, rituals and recipes for the occasions that bring people together1st ed.

Doubleday1996-01-01
Good to eatflavorful recipes from one of television's best-known food and travel journalists1st ed.

Doubleday1999-01-01
What we eatthe true story of why we put sugar in our coffee and ketchup on our fries1st ed.

Tehabi Books2002-01-01
An American FeastA Celebration of Cooking on Public Television

Bay Books (CA)2002-09-01
Burt Wolf-- what we eatDisc three : Native American influence

Ambrose Video2003-01-01
Europe tourThe Rhine and Danube

Questar2010-01-01