The farrier's and horseman's complete dictionary: containing the art of farriery in all its branches; with whatever relates to the manage, and to the knowledge, breeding, feeding, and dieting of horses; as delivered by Newcastle, Bracken, Gibson, La Fosse, Bartlett, Burdon, Markham, Solleysell, Guillet, Wood, Reeves, Snape, and others, the best writers upon these subjects.The third edition.
Printed for James Williams, in Skinner-Row1766-01-01
