David V. Pavesic

Identifiers

Open LibraryOL235371A

Top Subjects

Restaurants -- Cost control (2)
Labor costs (1)
Science/Mathematics (1)
Business & Economics (1)
Industries - Service Industries (1)

Books by David V. Pavesic

Total count: 6

MenuPricing & Strategy (Hospitality, Travel & Tourism)

Wiley1996-07-14
Fundamental principles of restaurant cost control

Prentice Hall1998-01-01
Restaurant manager's pocket handbook25 keys to profitable success.

Lebhar-Friedman Books1999-01-01
The Restaurant Managers Pocket Handbooks

Lebhar-Friedman Books1999-04-01
Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)

Prentice Hall2004-08-06
Foodservice Management (Master Series)1 edition

Prentice Hall College Div2006-08-01