John F. Nicolas

Born 1941-01-01

Identifiers

Open LibraryOL1009409A

Top Subjects

Cookery (Fish) (3)
Cookery (Shellfish) (3)
Cooking (3)
Cooking / Wine (3)
Cookery by ingredient (2)
Specific Ingredients - Seafood (2)
Fruit (1)

Books by John F. Nicolas

Total count: 6

The complete cookbook of American fish and shellfish

CBI Pub. Co.1981-01-01
Elegant and easydecorative ideas for food presentations

CBI Pub. Co.1983-01-01
The Complete Cookbook of American Fish and Shellfish (Culinary Arts)

Van Nostrand Reinhold1984-03-01
The Complete Cookbook of American Fish and Shellfish2 edition

Wiley1989-12-01
The Professional Chef's Art of Garde Manger [Fifth Edition]

Van Nostrand Reinhold/co Wiley1992-09-01
The Salmon Cookbook (nitty gritty)

Bristol Publishing Enterprises2006-10-25