Cynthia Mussinan

Books by Cynthia Mussinan

Total count: 3

• Food Flavors and ChemistryAdvances of the New Millennium

  Royal Society of Chemistry, The2007-01-01
• 
  Recent Advances in Food and Flavor ChemistryFood Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

  Royal Society of Chemistry, The2010-01-01
• Nutrition, Functional and Sensory Properties of Foods

  Royal Society of Chemistry, The2013-01-01