Kenneth S. Hilderbrand
Identifiers
- Open LibraryOL4544594A
Top Subjects
- Smoked fish (3)
- Frozen fishery products (2)
- Frozen seafood (2)
- Pickled fish (1)
- Fishery products -- Preservation (1)
- Helminths (1)
- Seafood -- Health aspects (1)
Books by Kenneth S. Hilderbrand
Total count: 11
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Fish pickling for home useRev. Jan. 1978.Marine Advisory Program, Oregon State University Extension Service1978-01-01
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Smoking fish at home-- safelyRev.Oregon State University Extension Service, Washington State University Cooperative Extension, Universiy of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture1983-01-01
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Parasites in marine fishesquestions and answers for seafood retailersExtension Service, Oregon State University1984-01-01
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A survey of seafood science and engineering problems and opportunites at Oregon State Universitya planning report to the OSU Sea Grant College ProgramOregon State University, Sea Grant College Program1985-01-01
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Model white fish projectTrident seafoods, Akutan, Alaska, 1982/1985The Foundation1986-01-01
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Albacore tunaa quality guide for off-the-dock purchasersOregon State University Extension Service1986-01-01
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Surimisome observations on trawler production1988-01-01
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Home freezing of seafoodExtension Service, Oregon State University1991-01-01
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Quick determination of water phase salt content of smoked fishOregon State University Extension Service1991-01-01
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Fish smoking procedures for forced convection smokehousesby Kenneth S. Hilderbrand Jr.Oregon State University, Extension Sea Grant Program, Hatfield Marine Science Center1992-01-01
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Preparation of salt brines for the fishing industryOregon Sea Grant, Oregon State University1999-01-01