Amy Bentley

Identifiers

Open LibraryOL8248321A

Top Subjects

Infants, nutrition (1)
Food (1)
Food habits (1)
Commerce (1)
Home economics (1)
Agriculture, social aspects (1)
Social history (1)

Books by Amy Bentley

Total count: 15

Inventing Baby FoodTaste, Health, and the Industrialization of the American Diet

University of California Press2014-01-01
Cultural History of Food in the Modern Age

Bloomsbury Publishing Plc2015-01-01
Food for ThoughtNourishment, Culture, Meaning

Springer International Publishing AG2021-01-01
Champagne in Britain, 1800-1914How the British Transformed a French Luxury

Bloomsbury Publishing Plc2021-01-01
Food and Aviation in the Twentieth CenturyThe Pan American Ideal

Bloomsbury Publishing Plc2021-01-01
Feeding the People in Wartime Britain

Bloomsbury Publishing Plc2022-01-01
Rebellious Cooks and Recipe Writing in Communist Bulgaria

Bloomsbury Publishing Plc2022-01-01
Apples and Orchards since the Eighteenth CenturyMaterial Innovation and Cultural Tradition

Bloomsbury Publishing Plc2023-01-01
Globalization in a GlassThe Rise of Pilsner Beer Through Technology, Taste and Empire

Bloomsbury Publishing Plc2023-01-01
The Witch of Tin Mountain

Brilliance Audio2023-02-01
Milk in Spain and the History of Diet ChangeThe Political Economy of Dairy Consumption Since 1950

Bloomsbury Publishing Plc2024-01-01
Practicing Food Studies

New York University Press2024-01-01
Moral and Market Economies of BreadRegulation and Reform in Vienna, 1775-1885

Bloomsbury Publishing Plc2024-01-01
(Not So) Secret Lives of Food Packaging

Bloomsbury Publishing Plc2024-01-01
History of BreadConsumers, Bakers and Public Authorities since the 18th Century

Bloomsbury Publishing Plc2024-01-01