Syed S. H. Rizvi

Identifiers

Open LibraryOL2738007A

Top Subjects

Technology (1)
Food Science (1)
Science/Mathematics (1)
Chemical Engineering Operations (1)
Food & beverage technology (1)
Automatic control engineering (1)
Fossil fuel technologies (1)

Books by Syed S. H. Rizvi

Total count: 7

Supercritical Fluid Processing of Food and Biomaterials

Blackie Academic & Professional1994-05-01
Food Process EngineeringTheory and Laboratory Experiments

Wiley-Interscience1999-11-04
Engineering Properties of Foods

Taylor & Francis Group2005-01-01
Gmpls TechnologiesBroadband Backbone Networks and Systems. Optical Engineering

Taylor & Francis Group2006-01-01
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Elsevier Science & Technology2010-01-01
Handbook of Membrane SeparationsChemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

Taylor & Francis Group2015-01-01
Food Engineering Principles and PracticesA One-Semester Course

Springer International Publishing AG2023-01-01