Joseph P. Kerry

Identifiers

Open LibraryOL7328305A

Top Subjects

Meat industry and trade (2)
Meat (1)

Books by Joseph P. Kerry

Total count: 2

Improving the Sensory and Nutritional Quality of Fresh Meat

Elsevier Science & Technology2009-01-01
Processed MeatsImproving Safety, Nutrition and Quality

Elsevier Science & Technology2016-01-01