José Manuel Lorenzo

Books by José Manuel Lorenzo

Total count: 6

• 
  More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

  Springer2019-01-31
• AnthocyaninsAntioxidant Properties, Sources and Health Benefits

  Nova Science Publishers, Incorporated2020-01-01
• 
  Methods to Assess the Quality of Meat Products

  Humana2021-01-01
• Production of Traditional Mediterranean Meat Products

  Springer2022-01-01
• Non-Conventional Starch SourcesProperties, Functionality, and Applications

  Elsevier Science & Technology Books2023-01-01
• Organic Food ProductionInnovation and Sustainable Practice

  CRC Press LLC2024-01-01