The American Culinary Federation

Identifiers

Open LibraryOL7724173A

Top Subjects

Cooking, study and teaching (1)

Books by The American Culinary Federation

Total count: 3

2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde MangerCold Kitchen Fundamentals

Prentice Hall2012-07-19
Garde MangerCold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package

Prentice Hall2012-07-19
Study Guide for Culinary Fundamentals

Pearson Education, Limited2014-01-01