Pamela Sheldon Johns
Born 1953-01-01
Identifiers
- Open LibraryOL229454A
Top Subjects
- Cooking / Wine (11)
- Cooking (9)
- Italy (5)
- National & regional cuisine (5)
- Regional & Ethnic - Italian (5)
- Cookery, Italian (4)
- Main courses (2)
Books by Pamela Sheldon Johns
Total count: 21
Healthy Gourmet Cookbook (Healthy Gourmet Series)Collins Pub San Francisco1994-08-01
Parmigiano!50 new & classic recipes with parmigiano-reggiano cheeseTen Speed Press1997-01-01
Vegetarian for all seasonsTime-Life Books1998-01-01
Balsamico!a balsamic vinegar cookbookTen Speed Press1999-01-01
Parmigiano. Die klassischen Rezepte. ( Slow Food).Droemer Knaur1999-03-01
Pizza Napoletana!Ten Speed Press1999-10-01
Italian Food ArtisansRecipes and TraditionsChronicle Books1999-10-01
Gelato!Italian Ice Cream, Sorbetti & GraniteTen Speed Press2000-05-01-
Vegetarian for All Seasons (Williams-Sonoma Lifestyles)Time-Life Books2001-01-01
PastaAuthentic Recipes from the Regions of ItalyTen Speed Press2001-03-01
RisottoSimon & Schuster Source2002-01-01
Holiday HeartsA Collection of Inspired Recipes, Gifts and DecorTen Speed Press2002-10-01
The Williams-Sonoma CollectionRisottoFree Press2002-11-05
ItalianSimon & Schuster Source2003-01-01
Festive PicnicsRecipes Crafts & Decorations for Outdoor OccasionsTen Speed Press2004-03-01
Prosciutto, Pancetta, SalameTen Speed Press2005-04-15
50 Great Pasta SaucesAndrews McMeel Publishing2006-09-01
Risotto (Williams-Sonoma)Degustis2007-02-08
50 great appetizers1st ed.Andrew McMeel Pub., LLC2008-01-01-
Cucina poveraTuscan peasant cookingAndrews McMeel2011-01-01
Pizza- 50 Authentic Italian Recipes