Patrik Jaros
Identifiers
- Open LibraryOL3165583A
Top Subjects
- Cooking / Wine (6)
- Cooking (5)
- Germany (2)
- General (2)
- Cookery by ingredient (2)
- Entertaining - General (2)
- Specific Ingredients - Seafood (2)
Books by Patrik Jaros
Total count: 12
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OktoberfestWies'n-Schmankerl-BuchEvergreen1998-01-01
Oktoberfest: A Fest FeastA Book of Traditional Recipes (Ever Series)Spi editionBenedikt Taschen Verlag1998-08-01
ChristmasCookie, Cakes, Breads (Christmas)DUMONT monte2002-05-01
Poissons et fruits de merFeierabend2004-01-01
The World of PastaFeierabend Verlag, Ohg2004-02-01
Pescados Y MariscosFeierabend Verlag, Ohg2004-09-01
Fish and Seafood: From caviar to grouper, mussels, salmon and shrimpFrom filleting to poaching and portioningFeierabend Verlag, Ohg2004-09-01
Vleesgrillen, braden, sudderenFeierabend2005-01-01-
MeatSteaks, Roasts and Braised DishesFeierabend Verlag, Ohg2005-01-01
Truffle BookFeierabend Verlag, Ohg2006-09-01
Waste not want notParragon Book Service Ltd2008-01-01
Kochen - Das StandardwerkParragon