Brian Polcyn
Identifiers
- Open LibraryOL7638289A
Top Subjects
- Meat (1)
- Food, preservation (1)
- Cooking (smoked foods) (1)
Books by Brian Polcyn
Total count: 4
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SalumiThe Craft of Italian Dry CuringNorton & Company, Incorporated, W. W.2012-01-01
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CharcuterieThe Craft of Salting, Smoking, and CuringNorton & Company, Incorporated, W. W.2013-01-01
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Pâté, Confit, RilletteRecipes from the Craft of CharcuterieNorton & Company, Incorporated, W. W.2019-01-01
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Meat PiesAn Emerging American CraftNorton & Company, Incorporated, W. W.2024-01-01