Jacques de Langre

Born 1925-01-01

Died 1993-01-01

Identifiers

• Open LibraryOL6364720A

Top Subjects

• Salting of food (1)
• Cookery (Salt) (1)
• Salt -- Physiological effect (1)
• Iodized salt -- Physiological effect (1)
• Sea salt -- Physiological effect (1)