Peter R. Shewry

Identifiers

Open LibraryOL2915296A

Top Subjects

Science/Mathematics (2)
Grain (1)
Barley (1)
Biotechnology (1)
Plants - Grasses (1)
Grain Crops (1)
Children's All Ages - Nature (1)

Books by Peter R. Shewry

Total count: 9

BarleyGenetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture, No. 5)

CABI1996-02-13
Seed Proteins

Springer Netherlands1999-01-01
Biotechnology of Cereals

Elsevier Science & Technology Books2001-01-01
Elastomeric ProteinsStructures, Biomechanical Properties and Biological Roles

Cambridge University Press2003-01-01
Plant Food Allergens

Blackwell Publishing Limited2003-12-01
Transgenic Wheat, Barley and OatsProduction and Characterization Protocols

Humana Press2009-01-01
Plant Roots - from Cells to SystemsProceedings of the 14th Long Ashton International Symposium Plant Roots -- from Cells to Systems, Held in Bristol, U. K. , 13-15 September 1995

Springer London, Limited2012-01-01
WheatEnvironment, Food and Health

Wiley & Sons, Limited, John2022-01-01
ICC Handbook of 21st Century Cereal Science and Technology

Elsevier Science & Technology Books2023-01-01