Priscilla Carluccio
Identifiers
- Open LibraryOL3078547A
Top Subjects
- Italy (7)
- Cooking (6)
- National & regional cuisine (5)
- General (3)
- Cookery by ingredient (2)
- Cookery, Italian (2)
- Food habits (2)
Books by Priscilla Carluccio
Total count: 7
Carluccio's Complete Italian FoodNew Ed editionQuadrille Publishing Ltd2000-07-07
Vegetables and Salads (The Carluccio's Collection)Quadrille Pub2000-11-01
Antipasti (The Carluccio's Collection)Quadrille Pub2000-11-01
Fish and Shellfish (The Carluccio's Collection)Quadrille Pub2000-11-01
Carluccio's Complete Italian FoodNew Ed editionQuadrille Publishing Ltd2002-03-04
Carluccio's Complete Italian FoodThunder Bay Press (CA)2002-09-01
Carluccio's Complete A-Z of Italian FoodIll editionQuadrille Publishing2007-10-01