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AMI Center for Continuing Education
Identifiers
Open Library
OL15611634A
Top Subjects
Meat industry and trade (1)
Beef industry (1)
Cattle trade (1)
United States (1)
Books by AMI Center for Continuing Education
Total count: 1
Beef operations in the meat industry
AMI Center for Continuing Education, American Meat Institute
1966-01-01