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Giorgia Caruso
Identifiers
Open Library
OL7847849A
Top Subjects
Food, analysis (1)
Nutrition (1)
Food, composition (1)
Plastics in packaging (1)
Food, packaging (1)
Food, microbiology (1)
Food industry and trade (1)
Books by Giorgia Caruso
Total count: 5
Influence of Chemistry on New Foods and Traditional Products
Springer
2014-01-01
Food Packaging Hygiene
Springer
2015-01-01
Microbial Toxins and Related Contamination in the Food Industry
Springer London, Limited
2015-01-01
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
Springer London, Limited
2016-01-01
Lactic Acid in the Food Industry
Springer
2017-05-25
