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Paul J. McVety
Identifiers
Open Library
OL953684A
Top Subjects
Menus (1)
Food service (1)
Cooking (1)
Reference (1)
Economics (1)
Budgeting & financial management (1)
Hotel & catering trades (1)
Books by Paul J. McVety
Total count: 6
Fundamentals of menu planning
Van Nostrand Reinhold
1989-01-01
The Menu and the Cycle of Cost Control
Kendall Hunt Pub Co
1997-10-01
Menu and the Cycle of Cost Control
Kendall/Hunt Publishing Company
2000-01-01
Menu and the Cycle of Cost Control
Kendall Hunt Publishing Company
2004-01-01
Fundamentals of Menu Planning
Wiley & Sons, Incorporated, John
2009-01-01
Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
Wiley & Sons, Incorporated, John
2009-01-01
