Shizuo Tsuji
Identifiers
- Open LibraryOL2933368A
Top Subjects
- Cooking (3)
- Japan (3)
- Cookery, Japanese (3)
- National & regional cuisine (3)
- Cooking / Wine (3)
- Regional & Ethnic - Japanese (3)
- Cooking / Japanese (3)
Books by Shizuo Tsuji
Total count: 4
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Étude historique de la cuisine francaise[s.n.]1977-01-01
Practical Japanese CookingEasy and Elegant1 editionKodansha International1997-07-10
Japanese CookingA Simple Art1st ed editionKodansha International1997-07-17
Japanese CookingA Simple ArtTwenty-Fifth Anniversary Edition editionKodansha International2007-02-15