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C. A. Shinkle
Identifiers
Open Library
OL4524295A
Top Subjects
Food (1)
Canning and preserving (1)
Books by C. A. Shinkle
Total count: 2
American commercial methods of manufacturing preserves, pickles, canned foods, etc.
Rev. ed.
C.A. Shinkle
1912-01-01
American Commercial Methods
Of Manufacturing Preserves, Pickles, Canned Foods, Etc
Independently Published
2017-01-01
