Carolyn A. Raab
Identifiers
- Open LibraryOL4654950A
Top Subjects
- Kitchens -- Sanitation (2)
- Cookery (Seafood) (1)
- Frozen vegetables (1)
- Frozen fruit (1)
- Fruit -- Drying (1)
- Pickles (1)
- Canning and preserving (1)
Books by Carolyn A. Raab
Total count: 9
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Canning seafoodOregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture1979-01-01
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Freezing fruits and vegetablesOregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture1981-01-01
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Making dried fruit leatherRev. Aug. 1986.Extension Service, Oregon State University1986-01-01
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Pickling vegetablesUniversity of Idaho Cooperative Extension Service ; [Washington, D.C.]1990-01-01
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Home canning smoked fishUniversity of Idaho Cooperative Extension System1993-01-01
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Stop germs - kitchen mistakesOregon State University Extension Service, [c2002]2002-01-01
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Freezing convenience foods that you've prepared at homeRev. Sept. 2002.Pacific Northwest Extension2002-01-01
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Stop germs - kitchen clean-upOregon State University Extension Service2002-01-01
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Stop germs - wash your hands!Oregon State University Extension Service2002-01-01