United States Bureau of Chemistry

Books by United States Bureau of Chemistry

Total count: 11

• 
  Manual of Procedure for the Guidance of State Health, Food, and Drug Officials

  Govt. print. off.1916-01-01
• Bulletin, Issues 70-71

  Creative Media Partners, LLC2018-01-01
• Provisional Methods for the Determination of Food Preservatives As Authorized by the Association of Official Agricultural Chemists 1905

  Creative Media Partners, LLC2018-01-01
• Report of the Chief of the Division of Chemistry

  Creative Media Partners, LLC2018-01-01
• Grain Dust Explosion Prevention

  Creative Media Partners, LLC2018-01-01
• Circular, Issue 36

  Creative Media Partners, LLC2018-01-01
• Graham FlourA Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours; Volume No. 164

  Creative Media Partners, LLC2022-01-01
• Bulletin, Issues 133-140

  Creative Media Partners, LLC2022-01-01
• 
  Wood TurpentineIts Production, Refining Properties, and Uses; Volume No. 144

  Creative Media Partners, LLC2023-01-01
• Chemical Analysis and Composition of American Honeys; Volume No. 110

  Creative Media Partners, LLC2023-01-01
• Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

  Creative Media Partners, LLC2023-01-01