Andrew Dalby
Born 1947-01-01
Identifiers
- Open LibraryOL246718A
- VIAF270385154
- WikidataQ504381
- ISNI0000000121357998
- Goodreads69722
Top Subjects
- History (4)
- Cooking (2)
- Sociology (2)
- Medicine -- Abstracts -- Periodicals -- Bibliography (1)
- Medicine -- Indexes -- Periodicals -- Bibliography (1)
- Reference (1)
- Bibliographies & Indexes (1)
Books by Andrew Dalby
Total count: 24
Medical abstracts and indexes, 1975a bibliography of abstracting,, indexing, and current awareness services in medicine and related subjectsCambridge University Library1975-01-01-
SF paperbacks of the sixties.The author1975-01-01
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Medical Abstracts and Indices (University Library Publications)Cambridge University Press1982-07-01
South East Asiaa guide to reference materialHans Zell Publishers1993-01-01
The classical cookbookBritish Museum Press1996-01-01
Siren FeastsA History of Food and Gastronomy in GreeceRoutledge1996-08-01-
Dictionary of languagesthe definitive reference to more than 400 languagesColumbia University Press1998-01-01
A guide to world language dictionariesLibrary Association1998-01-01
CatoOn Farming / De Agri CulturaNew Ed editionProspect Books (UK)1998-08-01
Empire of pleasuresluxury and indulgence in the Roman worldRoutledge2000-01-01
Dangerous tastesthe story of spicesBritish Museum Press2000-01-01-
Language in dangerhow language loss threatens our futureAllen Lane2002-01-01
Flavours of ByzantiumProspect2003-01-01-
Bacchusa biographyBritish Museum2003-01-01
Food in the ancient world, from A to ZRoutledge2003-01-01
The Story of VenusBritish Museum Press2005-04-01
The Story of BacchusBritish Museum Press2005-04-01
VenusA BiographyGetty Trust Publications: J. Paul Getty Museum2005-07-02
Rediscovering HomerInside the Origins of the EpicW. W. Norton2006-07-24-
The world and Wikipediahow we are editing realitySiduri2009-01-01
South East AsiaPrince Charoon and othersHaus2010-01-01-
The classical cookbookRev. ed.J. Paul Getty Museum2012-01-01
The breakfast bookReaktion Books2013-01-01-
Flavours and delightstastes and pleasures of ancient and Byzantine cuisineArmos Publications2013-01-01