Jean Conil

Books by Jean Conil

Total count: 52

• For epicures only

  T. Werner Laurie1952-01-01
• For epicures onlydevoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory of chefs

  Laurie1952-01-01
• Haute cuisinea gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery,and the joys and responsibilities of connoisseurship and epicureanism.

  Faber1953-01-01
• 
  Haute Cusines

  Faber1953-01-01
• Haute cuisinea gastronomic guide to classical menus and dishes, with digressions on regional specialities, oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism2nd rev. ed.

  Faber and Faber1955-01-01
• 
  Cookery classes.

  P. Owen1955-01-01
• The home cookery book

  Methuen1956-01-01
• The home cookery book

  Methuen1956-01-01
• Jean Conil's cookery classes

  Arco Publications and Peter Owen1957-01-01
• Gastronomic tour de France

  Allen &Unwin1959-01-01
• 
  The Epicurean book

  G. Allen & Unwin1962-01-01
• The French cookery book.Abridged ed.

  Pan1963-01-01
• European cookery

  Croom Helm1977-01-01
• Oriental cookery

  Croom Helm1978-01-01
• 
  Oriental Cookery

  Law Book Co of Australasia1978-10-27
• Variations on a starter

  Piatkus1980-01-01
• Grilled FoodsEasy-To-Prepare Calorie Rated Recipes Based on the New Style Cookery

  HarperCollins Publishers Limited1980-01-01
• Variations on a recipehow to create your own original dishes

  Piatkus1980-01-01
• Vegetarian DishesEasy-To-Prepare Calorie Rated Recipes Based on the New Style Cookery

  HarperCollins Publishers Limited1980-01-01
• Variations on a main coursehow to create your own original dishes

  Piatkus1981-01-01
and 32 more