Lars Munck
Identifiers
- Open LibraryOL10757937A
Top Subjects
- Food, analysis (1)
- Fluorimetry (1)
Books by Lars Munck
Total count: 3
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Improvement of nutritional value in cerealsBerlingska Boktr.1972-01-01
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Fluorescence Analysis in FoodsWiley & Sons, Incorporated, John1990-01-01
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Biochemical Aspects of New Protein FoodFEBS Federation of European Biochemical Societies 11th Meeting Copenhagen 1977, Volume 44 Symposium A3Elsevier Science & Technology Books2014-01-01