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Jennifer McLagan
Identifiers
Open Library
OL1433606A
Top Subjects
Cooking (meat) (2)
Bones (1)
Cookery (Meat) (1)
Cookery (1)
Lipids in human nutrition (1)
Oils and fats, Edible (1)
Cooking (1)
Books by Jennifer McLagan
Total count: 6
Bones
1st ed.
HarperCollins
2005-01-01
Cooking on the Bone
Recipes, History and Lore
Grub Street
2006-01-01
Fat
an appreciation of a misunderstood ingredient, with recipes
Ten Speed Press
2008-01-01
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
McClelland & Stewart
2008-09-16
Odd Bits
How to Cook the Rest of the Animal
Quarto Publishing Group UK
2011-01-01
Bitter
a taste of the world's most dangerous flavor, with recipes
2014-01-01
