Books by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Total count: 11
A Treatise on the Ananas Or Pine-apple: Containing Plain and Easy Directions for Raising this ...and elsewhere1769-01-01
Traité de la pomme de terre: sa culture, ses divers emplois dans les ...Thomine1826-01-01
Illustrations of Eating: Displaying the Omnivorous Character of Man, and ...J. R. Smith1847-01-01
Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...Bachelin-Deflorenne1867-01-01
A Dictionary of Every-day Wants: Containing Twenty Thousand Receipts in Nearly Every Department ...F.M. Reed1872-01-01
The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping of Claret WinesPayot, Upham & Co.1884-01-01
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...J. Whitehead & Co.1901-01-01
San Rafael cook book, 1906First Presbyterian Church?1906-01-01
Food Problems: To Illustrate the Meaning of Food Waste and what May be Accomplished by Economy ...Ginn and company1918-01-01