Hoy Fred Carman

Born 1938-01-01

Identifiers

Open LibraryOL41263A

Top Subjects

California (5)
United States (2)
Law and legislation (2)
Michigan (1)
Farms -- Michigan (1)
Consumers (1)
Broilers (Poultry) (1)

Books by Hoy Fred Carman

Total count: 13

Michigan farmscharacteristics by area, type, and economic class; a sourcebook based on unpublished worksheets from the 1959 census.

1961-01-01
Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon

1962-01-01
An analysis of apple-packing costs in Michigan

U.S. Dept. of Agriculture, Economic Research Service1967-01-01
Economic aspects of producing and marketing California apples

California Agricultural Experiment Station, Giannini Foundation of Agricultural Economics1969-01-01
The California land conservation act of 1965: landowner participation and estimated tax shifts

University of California, Agricultural Extension Service1971-01-01
The demand for commercial fertilizers in California projected to 1985

University of California, Davis, Dept. of Agricultural Economics1977-01-01
High fructose corn sweetenerseconomic aspects of a sugar substitute

University of California, Davis, Dept. of Agricultural Economics1979-01-01
Report of the Williamson Act study group, University of Californiaa report of the Agricultural Issues Center, University of California

California Dept. of Conservation, Office of Land Conservation1989-01-01
U.S. agricultural response to income taxation1st ed.

Iowa State University Press1997-01-01
An economic evaluation of California avocado industry marketing programs, 1961-1995

Division of Agriculture and Natural Resources, California Agriculture Experiment Station1998-01-01
Economic contributions of the California nursery industry

University of California, Agriculture and Natural Resources2004-01-01
Marketing order impact on the organic sectoralmonds, kiwifruit and winter pears

California Agriculture Experiment Station2004-01-01
An economic evaluation of the Hass Avocado Promotion Order's first five years

University of California, Agriculture and Natural Resources2009-01-01