Cheryl Jamison
Identifiers
- Open LibraryOL7894577A
Top Subjects
- Barbecuing (3)
- Sauces (1)
- Electric cooking, slow (1)
- Cooking, american, texas (1)
Books by Cheryl Jamison
Total count: 11
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Border CookbookAuthentic Home Cooking of the American Southwest and Northern MexicoHarvard Common Press1995-01-01
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Sublime SmokeBold New Flavors Inspired by the Old Art of BarbecueHarvard Common Press2004-01-01
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Born to GrillAn American CelebrationHarvard Common Press2004-01-01
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Texas Home Cooking400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of down-Home GoodnessHarvard Common Press2011-01-01
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100 Grilling Recipes You Can't Live WithoutA Lifelong CompanionHarvard Common Press2013-01-01
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Rancho de Chimayo CookbookThe Traditional Cooking of New MexicoGlobe Pequot Press, The2014-01-01
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Barbecue Lover's Big Book of BBQ Sauces225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or GrillingHarvard Common Press2015-01-01
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Restaurant Martin CookbookSophisticated Home Cooking from the Celebrated Santa Fe RestaurantGlobe Pequot Press, The2015-01-01
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Texas Slow Cooker125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to PerfectionHarvard Common Press2017-01-01
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Texas Q100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to PerfectionHarvard Common Press2020-01-01
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Global SmokeNew World Barbecue Inspired by Old World TraditionsHarvard Common Press2023-01-01