Mary T. Bell

Also known as

Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.

Links

• Website

Identifiers

• Open LibraryOL5499370A

Top Subjects

• Cooking (2)
• Cooking / Wine (2)
• Drying (1)
• Dried foods (1)
• Reference (1)
• Food (1)
• Methods - Canning & Preserving (1)