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David W. Everett

Identifiers

Open LibraryOL8098884A

Top Subjects

Cheese (1)
Cheese, microbiology (1)

Books by David W. Everett

Total count: 3

CheeseChemistry, Physics and Microbiology

Elsevier Science & Technology Books2017-01-01
CheeseChemistry, Physics and Microbiology

Elsevier Science & Technology Books2017-01-01
Cheese Rheology and Texture

Taylor & Francis Group2024-01-01

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