Books by Michael Baskette
Total count: 6
The art of nutritional cookingVan Nostrand Reinhold1992-01-01
The Art of Nutritional Cooking (2nd Edition)Prentice Hall1998-09-21
Chef Manager, The1 editionPrentice Hall2000-07-21
The chef managerPrentice Hall2001-01-01
On Becoming a Professional ChefPrentice Hall2003-12-31
American Culinary Federation's guide to culinary certificationthe mark of professionalismWiley2006-01-01