Books by Jill Dupleix
Total count: 18
New FoodFrom the New Basics to the New ClassicsMitchell Beazley1994-05-26
Pacific (MasterChefs)Orion Publishing Group, Limited1996-09-09
The Sydney morning herald good food guide13th ed.Anne O'Donovan1997-01-01
Malaysian Cooking (Master Chefs Classics)Orion Publishing Group, Limited1997-03-26
Old FoodAllen & Unwin1998-03-01
Bread, Tomato, GarlicQuick Cooking With 3 Main IngredientsSoma Books1999-04-01
Take ThreeAllen & Unwin1999-04-01
Simple FoodQuadrille Publishing Ltd2002-05-10
Favorite FoodsNew Ways With the World's Best RecipesWhitecap Books2003-01-01
Very simple foodQuadrille2003-01-01
Jill Dupleix's Fast FoodConran Octopus Ltd2003-10-10
Sim-pli-ssime!Hachette2004-01-01
Good CookingThe New Basics + CookDisc DVD (New Basics)Silverback Books2005-01-01
Lighten upa healthy new way to cookQuadrille2007-01-01