Frank T. Orthoefer

Identifiers

Open LibraryOL8252305A

Top Subjects

Oils and fats, edible (2)
Oils and fats (1)
Food, composition (1)

Books by Frank T. Orthoefer

Total count: 2

Specialty Oils : Properties, Processing, and ApplicationsProperties, Processing, and Applications

CRC Press2006-01-01
Trait-Modified Oils in Foods

Wiley & Sons, Incorporated, John2015-01-01