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David Ledward

Identifiers

Open LibraryOL7208394A

Top Subjects

Meat industry and trade (3)
Meat (1)
Quality control (1)
Quality (1)

Books by David Ledward

Total count: 3

Meat processingimproving quality

CRC Press2002-01-01
Improving the Sensory and Nutritional Quality of Fresh Meat

Elsevier Science & Technology2009-01-01
Lawrie S Meat Science

Elsevier Science & Technology2014-01-01

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