Lisbeth Meunier-Goddik

Identifiers

Open LibraryOL4904674A

Top Subjects

Lignocellulose (1)
Fermentation (1)
Food (1)
Microbiology, cultures and culture media (1)
Sheep milk (1)
Cheesemaking -- Handbooks, manuals, etc (1)

Books by Lisbeth Meunier-Goddik

Total count: 3

Conversion of lignocellulosic biomassanalysis of substrate characteristics

1998-01-01
Handbook of Food and Beverage Fermentation Technology

Taylor & Francis Group2004-01-01
Producing sheep milk cheese

Oregon State University Extension Service2006-01-01