George F. Stewart
Identifiers
- Open LibraryOL9486824A
Top Subjects
- Food (2)
Books by George F. Stewart
Total count: 7
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Advances in Food ResearchElsevier Science & Technology Books1948-01-01
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Advances in Food ResearchElsevier Science & Technology Books1960-01-01
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Introduction to Food Science and TechnologyElsevier Science & Technology Books2012-01-01
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Carotenoids As Colorants and Vitamin a PrecursorsTechnological and Nutritional ApplicationsElsevier Science & Technology Books2012-01-01
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Food Texture and ViscosityConcept and MeasurementElsevier Science & Technology Books2012-01-01
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Water Activity : Influences on Food QualityA Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural ProductsElsevier Science & Technology Books2013-01-01
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Statistical Methods in Food and Consumer ResearchElsevier Science & Technology Books2013-01-01