Cookery made easybeing a complete system of domestic management uniting elegance with economy : to which are added, instructions for trussing and carving, with several descriptive plates, method of curing and drying hams and tongues, mushroom and walnut ketchups, quin's sauce, vinegars, &c., &c. with other necessary information for small families, housekeepers, &c. the whole being the result of actual experience
Printed by W. Lewis for John Bumpus1829-01-01
