Richard Kotas

Identifiers

Open LibraryOL1820636A

Top Subjects

Hotels -- Accounting (2)
Managerial accounting (2)
Business/Economics (2)
Hospitality industry (2)
General (2)
Wages -- Restaurants, lunch rooms, etc -- London (1)
Labor costs -- London (1)

Books by Richard Kotas

Total count: 16

An approach to food costing.

Barrie & Rockliff1960-01-01
Book-keeping in the hotel and catering industry.

Evans1965-01-01
Accounting in the hotel and catering industry.

Evans1966-01-01
A study of labour costs in catering establishments in Greater London area.

University of Surrey, Department of Hotel and Catering Management1969-01-01
Management accounting problems in hotels and catering.

New University Education1970-01-01
Labour costs in restaurantsa study of labour costs in catering establishments inthe Greater London area

Intertext1970-01-01
Food cost control

Intertext1973-01-01
Management accounting for hotels and restaurantsa revenue accounting approach

Surrey University Press : [Distributed by] International Textbook Company1977-01-01
Food and Beverage Control3RD edition

Trans-Atlantic Pubns1980-06-01
Management Accounting for Hotels and Restaurants1 edition

Routledge1986-01-01
Management accounting for marketing and businessa profit oriented approach.

Hutchinson1989-01-01
Profit Management in Hotel and Catering Operations

Trans-Atlantic Pubns1989-12-01
Profitable Food and Beverage Management

Hodder Arnold H&S1994-10-20
Food and beverage control3rd ed.

Blackie Academic & Professional1995-01-01
Hospitality Accounting (Elements of Business Series)5th edition

Int. Cengage Business Press1997-02-20
Management accounting for hospitality and tourism3rd ed

International Thomson Business Press1999-01-01