Andrew F. Smith
Identifiers
- Open LibraryOL7102596A
Top Subjects
- Cooking, american (3)
- Food habits (3)
- Food industry and trade (3)
- Food (2)
- Home economics (1)
- Refugees (1)
- Human services personnel (1)
Books by Andrew F. Smith
Total count: 21
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Pure KetchupA History of America's National Condiment with RecipesUniversity of South Carolina Press1996-01-01
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Rescuing the WorldThe Life and Times of Leo CherneState University of New York Press2002-01-01
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Encyclopedia of Junk Food and Fast FoodABC-CLIO, LLC2006-01-01
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HamburgerA Global HistoryReaktion Books, Limited2008-01-01
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Oxford Companion to American Food and DrinkOxford University Press, Incorporated2009-01-01
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TurkeyAn American StoryUniversity of Illinois Press2010-01-01
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Starving the SouthHow the North Won the Civil WarSt. Martin's Press2011-01-01
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Deliberative ImpulseMotivating Discourse in Divided SocietiesLexington Books/Fortress Academic2011-01-01
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Drinking HistoryColumbia University Press2012-01-01
The Oxford encyclopedia of food and drink in America2nd ed.Oxford University Press2012-01-01-
PotatoA Global HistoryReaktion Books, Limited2012-01-01
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American Tunathe Rise and Fall of an Improbable FoodUniversity of California Press2012-01-01
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New York CityA Food BiographyRowman & Littlefield Publishers, Incorporated2013-01-01
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Food and Drink in American HistoryA "Full Course" EncyclopediaABC-CLIO, LLC2013-01-01
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SugarA Global HistoryReaktion Books, Limited2015-01-01
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Savoring GothamA Food Lover's Companion to New York CityOxford University Press, Incorporated2016-01-01
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Critique of the Moral Defense of VegetarianismPalgrave Macmillan2016-01-01
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Fast FoodThe Good, the Bad and the HungryReaktion Books, Limited2016-01-01
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Food in AmericaThe Past, Present, and Future of Food, Farming, and the Family MealABC-CLIO, LLC2017-01-01
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Why Waste Food?Reaktion Books, Limited2020-01-01
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Foodies to the RescueHow Eating Well Is Saving the EnvironmentABC-CLIO, LLC2021-01-01