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Alejandro G. Marangoni
Identifiers
Open Library
OL2736710A
Top Subjects
Oils and fats, edible (3)
Lipids (2)
Food industry and trade (1)
Fat (1)
Biochemistry (1)
Technology & Industrial Arts (1)
Mathematical models (1)
Books by Alejandro G. Marangoni
Total count: 15
Physical Properties of Lipids
Taylor & Francis Group
2002-01-01
Enzyme Kinetics
A Modern Approach
Wiley-Interscience
2002-11-15
Fat Crystal Networks
Taylor & Francis Group
2004-01-01
Soft Materials
Structure and Dynamics
Taylor & Francis Group
2004-01-01
Fat Crystal Networks (Food Science and Technology)
1 edition
CRC
2004-12-27
Structure and Properties of Fat Crystal Networks, Second Edition
Taylor & Francis Group
2012-01-01
Structure and Properties of Fat Crystal Networks
Taylor & Francis Group
2012-01-01
Edible Nanostructures
A Bottom-Up Approach
Royal Society of Chemistry, The
2014-01-01
Edible Oleogels
Structure and Health Implications
AOCS
2015-01-01
Edible Oleogels
Structure and Health Implications
AOCS
2015-01-01
Edible Oil Structuring
Concepts, Methods and Applications
Royal Society of Chemistry, The
2017-01-01
Kinetic Analysis of Food Systems
Springer
2017-02-17
Structure-Function Analysis of Edible Fats
AOCS
2018-01-01
Food Digestion and Absorption
Its Role in Food Product Development
Royal Society of Chemistry, The
2020-01-01
Protocols and Methods in Edible Oil
Elsevier Science & Technology Books
2021-01-01
