Hugh L. Cook

Identifiers

Open LibraryOL1781970A

Top Subjects

Dried milk. (1)
Northeastern States (1)
Canned food industry (1)
Ireland (1)
Dairying -- Ireland (1)
Produce trade (1)
Farm produce (1)

Books by Hugh L. Cook

Total count: 7

The dry milk industryan aid in the utilization of milk

American Dry Milk Institute1947-01-01
Costs of canning selected vegetables, northeastern states, 1941

U.S. Dept. of Agriculture1947-01-01
Irish dairy industry organisation

Stationery Office1968-01-01
Organization of trade in one tropical municipality of Vera Cruz, Mexico

University of Wisconsin, Land Tenure Center1972-01-01
Big food processors in rural developmentsaints or sinners : an inaugural lecture

University of Ife Press1974-01-01
Review of Eisenstat, Philip, Robert T. Masson, and David Roddy"An economic analysis of the Associated Milk Producers, inc. monopoly"

Research Division, College of Agricultural and Life Sciences, University of Wisconsin-Madison1976-01-01
Prairie Farms Dairy, Inceconomic impact of a dairy cooperative

U.S. Dept. of Agriculture, Agricultural Cooperative Service1982-01-01