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Roy Lester Whistler
Identifiers
Open Library
OL548899A
Top Subjects
Polysaccharides (3)
Carbohydrates (3)
Starch. (1)
Starch (1)
Guar (1)
Organic chemistry (1)
Organic Chemistry + (1)
Books by Roy Lester Whistler
Total count: 12
Polysaccharide chemistry
Academic Press
1953-01-01
Polysaccharide chemistry [by] Roy Lester Whistler [and] Charles Louis Smart.
Academic Press
1953-01-01
Polysaccharide chemistry
Academic Press
1953-01-01
Industrial Gums, Polysaccharides and Their Derivatives
Academic Press
1959-01-01
Industrial gums.
Academic Press
1959-01-01
Methods in carbohydrate chemistry.
Editors: Roy L. Whistler [and] M.L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.
Academic Press
1962-01-01
Starch: chemistry and technology
Academic Press
1965-01-01
Starch
chemistry and technology
Academic Press
1965-01-01
Starch
Chemistry and Technology Volumes I & II
Academic Press
1965-01-01
Guar
agronomy, production, industrial use, and nutrition
Purdue University Press
1979-01-01
Methods in Carbohydrate Chemistry V008
Academic Pr
1980-01-01
Carbohydrate chemistry for food scientists
Eagan Press
1997-01-01
