Roland Bilheux

Born 1944-01-01

Identifiers

Open LibraryOL273422A

Top Subjects

Cooking / Wine (3)
Cooking / Baking (2)
Methods - Baking (2)
Bread (1)
Bread dough craft (1)
Cooking (1)
Food Science (1)

Books by Roland Bilheux

Total count: 8

Pains spéciaux et décoréspains spéciaux, pains et Viennoiseries fantaisie, techniques et applications du décor, pièces artistiquesPremière édition.

Editions St-Honoré1987-01-01
Professional French pastry series

Van Nostrand Reinhold1988-01-01
Special and Decorative Breads1 edition

John Wiley & Sons1997-12-18
Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Wiley1998-01-01
Doughs, Batters, and Meringues (French Professional Pastry Series)

Wiley1998-01-01
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

Wiley1998-01-19
Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

John Wiley & Sons1998-09-14
Decorative Breads Regional Breads Set

John Wiley & Sons1998-12-17