A. Gerard

Identifiers

Open LibraryOL3127127A

Top Subjects

Food law and legislation (5)
Comparative Literature (1)
African literature (English) (1)
History and criticism (1)
African literature (French) (1)
Linguistics (1)
Language Arts & Disciplines (1)

Books by A. Gerard

Total count: 10

General Introductions and Field of Application

Karger AG, S.1967-01-01
Elements of Motivation and Elements of Qualification

Karger AG, S.1968-01-01
La revolution francaise, mythes et interpretations (1789-1970)

Flammarion1970-01-01
Elements of Structure and Institutional Elements

Karger AG, S.1970-01-01
An essay on taste

Scolar P1971-01-01
Fundamental Principles and Objectives of a Comparative Food Law

Karger AG, S.1972-01-01
Elements of Control and Sanction Conclusion - Suggested Outline of a Modern Food Law

Karger AG, S.1972-01-01
Le Second Empire, innovation et reaction

Presses Universitaires de France1973-01-01
European-Language Writing in Sub-Saharan Africa (Comparative History of Literatures in European Languages, Vol 6)

John Benjamins Pub Co1987-03-01
Consumption Coagulopathies

Mosby-Year Book1999-01-01