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Kelly G. Vester

Identifiers

Open LibraryOL2255862A

Top Subjects

Restaurants -- Management (1)
Restaurants (1)

Books by Kelly G. Vester

Total count: 2

Hospitalitya twentieth-century frontier

Exposition Press1951-01-01
Food service, a master plan.[1st ed.]

Pageant Press1953-01-01

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